We spent a wonderful afternoon eating and drinking. Lunch started off with homemade pasta with a wild boar ragut (not pictured). The next course was a platter of fresh organic vegetables (the best carrots I have ever tasted), local cheese, lard (amazingly good), sausages and ham all washed down with their own lambrusco. Dessert consisted of the most divine biscuits and a sweet dessert wine. Last, but not least was coffee - glorious!
No comments:
Post a Comment